Les Petits Plats: Divine Chocolate Desserts
(Part of LES PETITS PLATS FRANCAIS)
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
Get our latest book recommendations, author news and sweepstakes right to your inbox
To download a file to your computer right-click on the link and choose 'save file as'
High Resolution Images
- Book Cover Image (jpg): Les Petits Plats: Divine Chocolate Desserts
Hardcover 9780857201102(0.1 MB)