Les Petits Plats Francais: Perfect Risotto

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A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
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Book Details:
  • Simon & Schuster UK | 
  • 72 pages | 
  • ISBN 9780857203595 | 
  • September 2011
List Price £7.99

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